Cover the top of the cake with the remainder of the icing, then, with a small palette knife, make large S shapes in the icing to give a swirl effect. By Mary Berry From The Great British Bake Off. Spread the top of one sponge with half the icing and put the other sponge on top. Recipes Luxury Black Forest gateau recipe CLICK TO RATE (415 ratings) If you love Black Forest gateau, you'll love our easy and luxury version of this delicious boozy chocolate cake with cherries and cream. To finish, spread the tops of both sponges with the apricot jam. A retro gem of a cake that never gets old, try your hand at making this delicious Black Forest gateau Find this recipe and loads more on .uk, t.Set aside to cool until it thickens to a spreadable consistency. Grease two 35cm x 27cm x 2cm baking trays with a little butter and then line them with baking paper. For the icing and filling, put the chocolate and cream in a bowl, Then stand over a pan of simmering water for 10 minutes until melted (don’t let the bowl touch the water), stirring from time to time.Remove the sponges from the oven, turn out of their tins onto a cooling rack and leave to cool completely. Next add the eggs, sugar and butter and mix well. Now pour in the milk and stir well, ensuring there are no lumps of cocoa powder. Bake in the preheated oven for about 20-25 minutes until the sponges are well risen and shrinking away from the sides of the tin. 100ml thickened cream The cake: Firstly, pre-heat your oven to 180º and then put the cocoa and boiling water in a mixing bowl and mix with a tablespoon to make a paste. This recipe uses a cake mix for ease and convenience but tastes completely homemade. The cake is soaked in cherry liqueur and filled with juicy black cherries in the middle. This is part one of a two clip dessert recipe. This decadent black forest cake consists of alternating layers of moist chocolate cake and heavenly whipped cream.
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